Mohammed Nasr, M., Mohammed Shehata, A. (2017). The Effect of Using Carnitine as a Dietary Supplement on Weight Loss and the Effectiveness of the Skill Performance of Boxers. Journal of Applied Sports Science, 7(3), 30-36. doi: 10.21608/jass.2017.84624
Mustafa Mohammed Nasr; Ayman Mohammed Shehata. "The Effect of Using Carnitine as a Dietary Supplement on Weight Loss and the Effectiveness of the Skill Performance of Boxers". Journal of Applied Sports Science, 7, 3, 2017, 30-36. doi: 10.21608/jass.2017.84624
Mohammed Nasr, M., Mohammed Shehata, A. (2017). 'The Effect of Using Carnitine as a Dietary Supplement on Weight Loss and the Effectiveness of the Skill Performance of Boxers', Journal of Applied Sports Science, 7(3), pp. 30-36. doi: 10.21608/jass.2017.84624
Mohammed Nasr, M., Mohammed Shehata, A. The Effect of Using Carnitine as a Dietary Supplement on Weight Loss and the Effectiveness of the Skill Performance of Boxers. Journal of Applied Sports Science, 2017; 7(3): 30-36. doi: 10.21608/jass.2017.84624
The Effect of Using Carnitine as a Dietary Supplement on Weight Loss and the Effectiveness of the Skill Performance of Boxers
Faculty of Physical Education, Mansoura University, Mansoura, Egypt
Abstract
The purpose of this study is to identify the effect of carnitine intake as a dietary supplement on weight loss and the effective performance of boxers. The experimental method was used on a random sample of boxing students in the third division of the Faculty of Physical Education - Mansoura University and registered in Dakahlia. The main research sample was (5) boxers. The food supplement was used in the final form (al-carnitine, zinc and vitamin C) during the pre-match period for 4 weeks. The most important results were the use of dietary supplements - carnitine, VC, zinc) to improve the ability to lose weight. (16.1%) and the effectiveness of defensive behavior (11.2%) while the effectiveness of the tactical activity (13.8%) for the sample of the study.